Yield: 4 servings
Preparation Time: 20 min; Cook: 10 min; Total: 30 min
Drizzle olive oil over both sides of the mushrooms. Sprinkle with salt and pepper.
Spray nonstick cooking oil over grill rack and heat to medium.
Place mushroom caps face down on rack and grill 5 minutes on each side until tender and heated through.
In a medium bowl stir together olive oil, garlic, tomatoes, cheese and basil.
Turn mushroom caps gill side up and spoon tomato mixture over each mushroom. Season with more salt and pepper.
Photo and food styling by Webstop
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