Yield: 6 servings
Preparation Time: and Total Time: 45 min
Whisk melted butter and horseradish together until combined; stir in Worcestershire sauce.
Preheat the grill on medium heat.
In a medium bowl (or sealed plastic bag), mix olive oil, salt and pepper.
Add steak cubes and cut up vegetables and toss to coat.
Thread steak and vegetables alternately onto skewers.
Grill over medium heat for 6 to 8 minutes for medium rare and longer for desired doneness. Rotate at least once during grilling process.
Remove skewers from grill and brush all sides thoroughly with horseradish butter.
Please note that some ingredients and brands may not be available in every store.