Yield: 6 servings
Preparation Time: 10 min; Cook: 18 min; Total: 30 min
Warm a grill pan over medium high heat.
Place melted butter in a large bowl.
Stir in garlic powder, pepper and salt.
Add zucchini and squash to the bowl and toss to coat with melted butter.
With a slotted spoon, remove zucchini and squash from the butter and place in the preheated grill pan; grill for 10 minutes. Shake grill pan over rack every couple of minutes and continuing grilling for about 8 minutes longer until vegetables are slightly blackened on each side and tender.
Serve warm or at room temperature.
Please note that some ingredients and brands may not be available in every store.