Yield: 4 servings
Preparation Time: Total Time: 20 min
Place chops on greased rack over medium hot coals. Grill for 5 minutes, baste with barbecue sauce, then turn frequently and continue basting for another 5 to 6 minutes until chops are cooked through.
Serve chops with additional barbecue sauce and salad greens topped with dressing.
Photo and food styling by Webstop
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