Yield: 6 servings
Preparation Time: 10 min; Cook: 25 min
1. Heat oil in large saucepan over medium-high heat. Cook chicken and onion 3 to 4 minutes, stirring frequently. Add garlic and cumin; cook 1 minute.
2. Stir in black beans, tomatoes and chilies; cook 2 minutes. Add broth. Bring to a boil; reduce heat and simmer 15 minutes. Serve with tortilla chips and choice of toppings, if desired.
Recipe and image used with permission from Del Monte Food
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