Each bowl of this satisfying, steaming soup is packed with the goodness of six delicious vegetables, and is ready to enjoy in only 25 minutes because the dicing and slicing was already done for you! It's full of big vegetable pieces, unlike canned soup.
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Yield: 8 servings
Preparation Time: 10 min; Cook: 15 min
1. Combine all ingredients, except salt, pepper and parsley in a 5-qt. soup pot.
2. Bring to a boil. Reduce heat and simmer 15 minutes.
3. Season to taste with salt and pepper, if desired. Serve soup sprinkled with parsley.
Recipe and image used with permission from Del Monte Food
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