The classic crab cake gets deconstructed into a crunchy dip featuring LAY'S Classic Potato Chips!
Preparation Time: 35 min
Preheat oven to 325 degrees F
Combine all the ingredients except crab in a mixing bowl and mix well, setting aside 1/4 cup pepper Jack cheese and 1/4 cup Parmesan cheese.
Add jumbo lump crab meat and stir gently until thoroughly mixed.
Transfer to a baking dish and spread evenly, then top with remaining cheese and place in the oven.
Bake for 25 minutes until bubbly and golden brown on top.
Serve with LAYS Classic Chips.
Please note that some ingredients and brands may not be available in every store.