Instead of frying, try this baked chicken recipe that features a crunchy coating of LAY'S Sour Cream & Onion Flavored Potato Chips!
Preparation Time: 30 min
Between 2 sheets of plastic wrap, pound chicken breast with a mallet to a thickness of 1/4- of an inch.
Remove top layer of plastic wrap, dust the flattened chicken breasts with flour.
Using a brush, light brush beaten egg onto the floured breasts until coated.
Place chicken breasts, egg side down, on a bed of crushed LAY'S chips on a baking sheet.
Dust the bare side of chicken breasts with flour and brush with egg until coated and cover with crushed LAY'S Sour Cream & Onion Flavored Potato Chips.
With a small rolling pin roll the chip covered chicken breasts to approximately 1/4- inch thickness.
Using a round cookie cutter stamp out the chicken "chips".
Place on a sheet pan and bake at 325 degrees F for 10 minutes or until an internal temperature reaches 165 degrees F.
Please note that some ingredients and brands may not be available in every store.