Tops Friendly Markets Recipes

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After-Work Beef Pot Roast Dinner

New York Beef Industry Council Recipe Collection
Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    0 Comments

Yield: 6 to 8 servings

Preparation Time: Total Time: 6 hrs

Ingredients

Nutrition Facts

Yield: 6 to 8 servings

Approximate Nutrient Content per serving:

Calories: 324
Calories From Fat: 99
Total Fat: 11g
Sodium: 561mg
Total Carbohydrates: 122g
Protein: 42g

Nutrition information per serving, using round (1/6 of recipe). This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Press dressing mix evenly onto all surfaces of beef pot roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with pot roast. Add bell peppers and broth. Cover and cook on HIGH 5 hours, or on LOW 8 hours. Add zucchini. Continue cooking, covered, 30 minutes or until pot roast is fork-tender.

2. Remove pot roast and vegetables. Strain cooking liquid; skim fat. Combine 2 cups cooking liquid and cornstarch mixture in medium saucepan. Bring to a boil, stirring constantly; cook and stir 1 minute or until thickened.

3. Carve pot roast into slices; season with salt and pepper, as desired. Serve with vegetables and gravy.

Recipe courtesy of The National Cattlemen's Beef Association
Photo courtesy of The Beef Checkoff

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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