Breathe some life into this well-seasoned standby with some help from Johnsonville!
Yield: 8 servings
Preparation Time: 35 min; Cook: 20 min; Total: 55 min
Preheat oven to 350 degrees F
Cook pasta according to package directions.
In a large saucepan, saute onion and garlic in oil until tender.
Add the meatballs, tomatoes and pasta sauce; bring to a boil. Reduce heat; simmer for 20 minutes or until meatballs are heated through.
In a large bowl, combine the ricotta cheese, Parmesan cheese and 2 cups mozzarella cheese.
Drain pasta; add to cheese mixture and stir until blended.
In a greased 13 x 9- inch baking dish, layer half of the pasta mixture and half of the meatball mixture; repeat layers. Top with remaining mozzarella cheese.
Bake, uncovered, for 20 to 25 minutes or until cheese is melted.
Recipe Courtesy of The Kitchen at Johnsonville Sausage
Photo Courtesy of Johnsonville Sausage
Please note that some ingredients and brands may not be available in every store.