It's always great when a classic meal gets the Johnsonville treatment. Johnsonville Classic Italian Meatballs bring an excellent blend of herbs and spices for the authentic Italian taste you love, but with the ease and hassle-free experience you need!
Yield: 8 servings
Preparation Time: 30 min; Cook 20 min; Total: 50 min
Preheat oven to 350 degrees F
Cook pasta according to package directions; drain.
In a large saucepan, combine the meatballs, marinara sauce and water; bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until meatballs are heated through, stirring occasionally.
Stir in pasta and basil.
Transfer to a greased 13 x 9- inch baking dish. Sprinkle with mozzarella and Parmesan cheese.
Bake, uncovered, for 20 to 25 minutes or until cheese is melted.
Recipe Courtesy of The Kitchen at Johnsonville Sausage
Photo Courtesy of Johnsonville Sausage
Please note that some ingredients and brands may not be available in every store.