Yield: 48 pieces
Preheat oven to 400 degrees F
Wrap a piece of bacon around each persimmon wedge; secure with a toothpick, and arrange on parchment-lined baking sheets.
Roast for 20 minutes. Flip the wedges, rotate the pans and increase the heat to 425 degrees F; roast until the bacon is crisp, about 20 minutes.
Brush with vinegar and season with salt and pepper. Serve immediately.
Source: Frieda's - the Speciality Fruit Company
Please note that some ingredients and brands may not be available in every store.