Yield: 4 servings
Preheat oven to 375 degrees F
Spray a shallow baking dish with non-stick cooking spray. Halve squashes. Brush cut sides sparingly with olive oil. Arrange squash halves cut side down in baking dish. Cover with foil.
Bake for about 1 hour or until squash is soft when pierced; set aside.
Melt butter in a small saucepan. Stir in herbs and cheese until well blended. Scoop out seeds and strings from squash. Turn cut side up on a serving platter. Drizzle butter mixture liberally over squash.
Source: Frieda's - the Speciality Fruit Company
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