Flavor up pasta night!
Yield: 6 servings
In a bowl, combine the butter, basil, garlic and pepper; set aside.
Cook the Campanelle pasta according to package directions.
Meanwhile, in a skillet, cook and crumble sausage until no longer pink; drain and set aside.
Drain pasta; transfer to a large bowl.
Add sausage and half the herb butter; stir gently.
Add two-thirds of the tomatoes and cheese; toss until coated.
Top with remaining tomatoes and cheese.
Top with additional herb butter if desired.
Refrigerate remaining herb butter or spread on bread.
Recipe Courtesy of The Kitchen at Johnsonville Sausage
Photo Courtesy of Johnsonville Sausage
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