Steaming, succulent and savory. A robust and hearty classic that never goes out of style!
Yield: 12 servings
Preparation Time: 30 min; Cook Time: 20 min
In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.
Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.
Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Sprinkle with cheese if you like and serve immediately.
Recipe Courtesy of The Kitchen at Johnsonville Sausage
Photo Courtesy of Johnsonville Sausage
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