1 Ratings 1 Comment
Yield: 4 servings
Preheat oven to 400 degrees F
Place salmon fillets in lightly greased baking dish.
Combine olive oil, lemon juice, garlic, parsley, basil, salt and pepper; pour over salmon.
Bake for about 20 minutes or until fish flakes easily.
To serve, place radish slices and cooked asparagus on each plate; top with salmon fillets. Add mixed greens and lemon slices.
Please note that some ingredients and brands may not be available in every store.