Yield: 8 servings
Marinate chicken breast strips in fajita marinade for approximately 30 minutes.
In a skillet, cook mixture over medium-high heat for 5 to 6 minutes (or until chicken is no longer pink).
Stir in vegetables and continue cooking approximately 5 to 6 minutes (stirring occasionally), until vegetables are cooked, hot and crisply tender.
Serve in warm tortillas, topped with salsa, cheddar cheese and/or sour cream.
Please note that some ingredients and brands may not be available in every store.