Yield: 8 servings (about 1 1/3 cups each)
Preparation Time: 20 min; Cook Time: 30 min; Total Time: 50 min
Cook fettuccine in boiling water according to package directions; drain and keep warm.
Heat olive oil in a large skillet over medium heat until hot; add sausage and 1 teaspoon of oregano. Cook, stirring frequently for 3 to 4 minutes or until kielbasa is lightly browned. Remove sausage, leaving drippings in skillet.
Add onions and bell peppers; cook, stirring frequently for 5 minutes or until vegetables are soft. Stir in olives, garlic, remaining oregano, paprika, salt, and ground black pepper. Cook, stirring frequently for 5 minutes.
Stir in crushed and fire roasted tomatoes. Bring to a boil; reduce heat to medium-low and cook, stirring occasionally for 10 minutes. Stir in cooked kielbasa and heat through.
In large serving bowl or pan, toss sauce with cooked fettuccine. Let stand 5 minutes before serving.
Recipe courtesy of Hillshire Farm
Photo and styling by Webstop
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