Yield: 6 servings (about 1 1/2 cups each)
Preparation Time: 15 min; Cook Time: 35 min; Total Time: 50 min
Preheat oven to 350 degrees F
In large bowl, combine sour cream, chicken broth, onion, ground mustard, salt and pepper, mixing until smooth.
Fold in sausage, cooked noodles and corn. Pour mixture into a greased 13x9- inch baking dish. Cover and bake 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer or until heated through.
Recipe courtesy of Hillshire Farm
Photo and styling by Webstop
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