1 Ratings 1 Comment
Yield: 4 servings (about 1 1/2 cups each)
Preparation Time: 10 min; Cook Time: 35 min; Total Time: 45 min
Heat oil in large non-stick skillet over medium heat until hot. Add potatoes, cover and cook 15 minutes, stirring frequently.
Add sausage and green pepper; cover and cook 5 minutes, stirring occasionally.
Gently stir in corn, barbecue sauce and black pepper. Cook until heated through, about 2 to 3 minutes.
Recipe courtesy of Hillshire Farm
Photo and styling by Webstop
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