Yield: 6 servings
Preparation Time: 10 min; Cook Time: 10 min; Total Time: 20 min
Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook 3 to 4 minutes or until lightly browned, stirring frequently. Remove sausage from skillet and keep warm.
Bring broth and ginger to a boil in a medium saucepan. Add noodles; cook 2 minutes. Stir in peas and carrots; return to a boil and cook 1 minute.
Stir in sausage, seasoning packet from noodles and vinegar; heat through.
Divide cabbage among 6 shallow soup bowls. Pour noodle mixture over cabbage and serve.
The vinegar really perks up the Asian flavors in this recipe. You can also substitute rice vinegar if preferred.
Recipe and image courtesy of Hillshire Farm
Please note that some ingredients and brands may not be available in every store.