Yield: 8 servings (about 1 1/2 cups each)
Preparation Time: 10 min; Cook Time: 20 min; Total Time: 30 min
Cook linguine according to package directions. During the last 4 minutes of cooking, add broccoli to water. When linguine and broccoli are tender, drain; keep warm.
Heat a 4 to 6 quart pan over medium-high heat for 3 minutes. Add sausage and onion to pan; cook 3 to 4 minutes, stirring occasionally until sausage is browned and onion is tender.
Add hot sauce, cooked linguine and broccoli. Toss gently over medium heat for 1 minute. Stir in pesto, Gorgonzola and green onions; heat through. Add salt and pepper to taste.
Recipe and image courtesy of Hillshire Farm
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