Yield: 6 servings (about 1 1/2 cups each)
Preparation Time: 15 min; Cook Time: 45 min; Total Time: 1 hr
Cut sausage into 1- inch pieces; set aside. Cook bacon in 4 to 5 quart pan over medium heat, stirring occasionally 8 to 10 minutes or until browned.
Add all remaining ingredients except sausage and tomatoes. Bring to a boil; reduce heat to medium and cook, uncovered 20 minutes.
Add sausage and tomatoes. Return to a boil and cook 25 minutes longer or until mixture is slightly thickened. Remove bay leaf and serve.
Recipe and image courtesy of Hillshire Farm.
Please note that some ingredients and brands may not be available in every store.