Yield: 6 whole or 12 half servings
Preparation Time: 15 min; Cook Time: 20 min; Total Time: 35 min
Melt butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring occasionally 4 minutes. Stir in flour, salt and pepper; cook, stirring constantly for 1 minute.
Add broth, bring to a boil stirring constantly. Cook and stir 1 minute; add kielbasa and return to a boil. Cook for 6 to 7 minutes over medium heat or until heated through, stirring occasionally.
Reduce heat to low; stir in sour cream and parsley. Heat 5 minutes, stirring occasionally. Serve on toasted English muffins. Sprinkle with chives if desired.
Turn this recipe into a dinner entree by serving over hot buttered egg noodles in place of the English muffins.
Recipe courtesy of Hillshire Farm
Photo and styling by Webstop
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