For a flavorful way to use leftovers, this comforting casserole can be switched up to use turkey or chicken instead of tuna.
5 Ratings 3 Comments
Yield: 8 servings
Preparation Time: 20 min; Total Time: 55 min
Preheat oven to 400 degrees F
Stir the soup, milk, peas, tuna and noodles in a 3- quart casserole. Stir the bread crumbs and butter in a small bowl.
Bake the tuna mixture for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
Please note that some ingredients and brands may not be available in every store.