For a flavorful way to use leftovers, this comforting casserole can be switched up to use turkey or chicken instead of tuna.
1 Ratings 1 Comment
Yield: 8 servings
Preparation Time: 20 min; Total Time: 55 min
1) Stir the soup, milk, peas, tuna and noodles in a 3- quart casserole. Stir the bread crumbs and butter in a small bowl.
2) Bake the tuna mixture at 400 degrees F for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3) Bake for 5 minutes or until the bread crumb mixture is golden brown.
Please note that some ingredients and brands may not be available in every store.