Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Yield: 4 servings
Preparation Time: 10 min; Total Time: 40 min
1) Heat the oven to 400 degrees F
2) Stir the soup, vegetables and turkey in a 9- inch pie plate.
3) Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
4) Bake for 30 minutes or until the topping is golden brown.
Please note that some ingredients and brands may not be available in every store.