Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.
Yield: 6 servings
Preparation Time: 15 min; Total Time: 45 min
1) Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2- quart casserole.
2) Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling. Stir the bean mixture. Top with the onions.
3) Bake for 5 minutes or until the onions are golden brown.
Please note that some ingredients and brands may not be available in every store.