The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Yield: 6 servings
Preparation Time: 15 min; Total Time: 35 min
1) Heat the broth and potatoes in a 3- quart saucepan over medium-high heat to a boil.
2) Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3) Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
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