Yield: 8 servings
Preparation Time: 15 min; Total Time: 45 min
Heat oven to 400 degrees F
Open Fresh Take bag and combine contents. Brush meat with oil; lightly press cheese mixture onto all sides of tenderloin. Place tenderloins side by side in foil lined 13x9- inch pan.
Bake 25 to 30 minutes or until done (internal temp. 145 degrees F). Let stand 3 minutes before slicing.
Recipe courtesy of Kraft Foods
Please note that some ingredients and brands may not be available in every store.