Tops Friendly Markets Recipes

Amaize Sweet Corn Summer Spreads

Tops Exclusive

Four fabulous spreads for the sweetest tasting corn you'll ever eat!

Customer Rating: Recipe Rated Four and a Half Stars

3 Ratings    1 Comment


Fresh sweet corn on the cob, silk removed, husks left intact
Herb Butter:
1/2 cup butter, softened
1 1/2 Tablespoons your favorite fresh herb (basil, cilantro, dill, oregano, thyme), chopped
Chili Lime (fat free):
1 lime, juiced
1 teaspoon chili powder
Horray for Horseradish:
1/2 cup butter, softened
1 Tablespoon prepared mustard
1 teaspoon prepared horseradish
Make Mine Buffalo:
1/2 cup light mayonnaise
2 Tablespoons Frank's Red Hot Sauce


Boiling corn:
Remove the husks and silk. Place the cobs in a kettle of boiling water. (Use a large enough kettle so corn isn't crowded.) Cover and return water to a boil. Boil for 3 to 4 minutes. Do not overcook.

Grilling corn:
Peel back corn husks, but do not remove corn from the base of the cob. Remove silk.

Fold husks back into place and soak corn in water bath for 10 to 15 minutes.

Heat grill to high and place corn in husks, on grill. Grill for 20 minutes, turning every 5 minutes. Husks will blacken.

When corn is done, remove from grill and carefully peel back and remove husks. For more of a grilled flavor, peel back husks and return corn to grill for a few minutes on each side.


Herb Butter Spread:
Mix butter with chopped herbs. Brush over cooked corn.

Chili Lime Spread (fat free!):
Stir together lime juice and chili powder. Brush over cooked corn.

Horray for Horseradish Spread:
Mix butter, mustard and horseradish until blended. Brush over cooked corn.

Make Mine Buffalo Spread:
Stir together mayonnaise and hot sauce until blended. Brush over cooked corn.

Customer Comments

Recipe Rated Four and a Half Stars

Adrienne E Union City, PA

“This is really sweet corn! I tried the Herb Butter Spread and served it alongside grilled barbecued chicken - my family loved it!”

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