Every morning is a pancake morning!
Approximate Nutrient Content per serving:
|Calories From Fat:||54|
3 pancakes without stir-ins or syrup
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In medium bowl, combine flour, oats, and baking powder; mix well.
In small bowl, combine milk, egg and oil, blend well. Add to the dry ingredients all at once; mix just until dry ingredients are moistened. Add one of the stir-in options, if desired.
Heat a large skillet over medium-high heat and add 1 tbsp olive oil. For each pancake, pour 1/4 cup batter into hot skillet. Turn when top of pancake is covered with bubbles and edges just begin to brown.
Serve hot with warm maple syrup.
Please note that some ingredients and brands may not be available in every store.