Yield: 4 servings
Melt butter and chocolate in double boiler.
Whip eggs, yolks, sugar, and vanilla with a mixer for about 10 minutes on high speed. Fold melted chocolate and butter into the egg mixture. Fold in flour just until combined.
Butter and sugar four 6-ounce ramekins, then spoon mixture into ramekins.
Bake at 450 degrees F for about 9 to 10 minutes. The center will be quite soft, but the top and sides will be set. Let sit out of the oven for about 5 minutes, then unmold onto a plate. Serve with a few raspberries and a dollop of whipped cream.
Recipe and image used with permission and provided by Ghirardelli Chocolate Company.
Please note that some ingredients and brands may not be available in every store.