....delicious strip steak with a Mexican flair
Yield: 2 to 4 servings
Preparation Time: Start to finish: 25 minutes
Combine cumin and garlic; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
Squeeze lime wedges over steaks. Carve steaks; season with salt. Serve with guacamole.
To broil: Place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare to medium doneness, turning once.
Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association
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