Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/5699/

Gingered Vegetable Stir Fry

Yield: 6 portions

Ingredients

Directions:

In a bowl stir together broth, rice wine or Sherry, sugar, cornstarch, and salt until combined well. Cut mushroom caps into 1/8-inch thick slices.

Heat a wok over high heat until hot. Add oil and heat until it just begins to smoke. Stir fry carrots 3 minutes. Add daikon and stir fry vegetables 2 minutes. Add mushrooms, cabbage, garlic, and gingerroot and stir fry 2 minutes, or until carrots are crisp-tender.

Stir broth mixture and add to vegetables. Stir fry vegetables 1 minute.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/5699/

.