Yield: 6 servings
Cook fettuccine according to package directions.
In a large skillet, saute shrimp in butter for 4 minutes. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
*If you prefer to use cooked ready to eat shrimp, add the shrimp to the butter mixture at the same time the garlic is added and stir for 2 minutes until warm.
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