Yield: 1/4 cup*
In a small bowl, combine olive oil, Parmesan, Italian seasoning and salt. Brush over hot corn.
*** 3 Ways to cook corn:
1. Brush sauce over corn and grill ears on all sides until some kernels turn golden-brown, about 7 minutes. Or, roast corn the same way in a 500 degree oven.
2. In a covered skillet, steam ears in 1-inch of simmering water for 3 minutes. Brush sauce over hot corn.
3. Wrap an ear of corn in a damp paper towel and microwave on high for about 2 minutes. Brush sauce over hot corn.
* Enough for 4 ears of corn
Please note that some ingredients and brands may not be available in every store.