A meal fit for a king!
1 Ratings 1 Comment
Yield: Serves 6
Trim excess fat from pork chops. In a large skillet cook the trimmings until about 1 tablespoon of fat accumulates. Discard the remaining trimmings.
Brown the pork chops in the hot fat. Sprinkle each chop with salt and pepper.
In a crockery cooker stir together the cherry pie filling, lemon juice, chicken granules, and ground mace; mix well. Place the browned pork chops atop cherry mixture. Cover and cook on low heat setting for 4 to 5 hours.
Place chops on a warm serving platter. Pour some of the cherry sauce over; pass the remaining sauce. Garnish with parsley, if desired.
Compliments of Better Homes and Gardens Crockery Cooker Cookbook
Please note that some ingredients and brands may not be available in every store.