Yield: 4 servings
Rinse chicken with cold water and pat dry with paper towels. Cut into 1 inch pieces. Heat broth and gingerroot in a large saucepan; add chicken. Simmer 5 minutes. Add carrots; simmer 5 minutes or until chicken is thoroughly cooked.
Stir in rice and pea pods. Remove from heat; cover. Let stand for 5 minutes. Remove gingerroot. Sprinkle with green onions.
Please note that some ingredients and brands may not be available in every store.