Ready in 15 minutes
Yield: 4 to 6 servings
Preparation Time: 15 minutes
1. Bake biscuits following package directions.
2. Saute chicken and thyme in oil for 5 minutes or until chicken is cooked.
3. Blend soup with milk; add to skillet along with vegetables. Heat through.
4. Top with hot biscuits and garnish with chopped parsley.
Serve over hot buttered noodles or mashed potatoes.
Please note that some ingredients and brands may not be available in every store.