Yield: 6-8 servings
Cut ribs into serving size pieces; place with bone side down on a rack in a shallow roasting pan. Bake, uncovered, at 350 F. for 30 minutes.
In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
Drain ribs; pour sauce over all. Cover and bake for 30-40 minutes or until tender. Uncover, bake 30 minutes longer, brushing several times with sauce.
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