Yield: 4 servings
Heat oil in large skillet over medium heat. Lightly coat fish with crumbs. Add to skillet. Cook 8 minutes or until fish flakes easily when tested with fork, turning after 5 minutes.
Remove fish from skillet. Place on serving platter; keep warm.
Add nuts to drippings in skillet. Cook and stir 3 minutes more or until nuts are lightly toasted. Sprinkle over fish.
Please note that some ingredients and brands may not be available in every store.