Yield: 6 servings
In a shallow dish stir together crushed chips, flour, cumin, red pepper and salt.
In a small bowl, combine eggs and milk. Dip chicken pieces into egg mixture, then in tortilla mixture, turning to coat. Place chicken
pieces in a single layer in a 13x9 inch baking dish.
Bake at 375 F. for 45-55 minutes or until chicken juices run clear.
Serve with sour cream.
Please note that some ingredients and brands may not be available in every store.