Yield: 4 servings
In a large skillet, cook chicken and garlic in hot butter for 8-10 minutes or until chicken is no longer pink, turning once or twice.
In a small bowl, combine lime zest, lime juice, ginger and crushed red pepper. Set aside.
Peel orange. Reserving juice, cut orange in half lengthwise; then cut crosswise into slices. Add any reserved orange juice and the lime juice mixture to skillet.
Place orange slices on top of chicken. Cover and cook for 1-2 minutes or until heated through. To serve, spoon any reserved drippings over the chicken.
Serve over hot rice.
Please note that some ingredients and brands may not be available in every store.