1 Ratings 0 Comments
Yield: 4 servings
Melt 2 tablespoons butter in skillet over medium heat. Add chicken; cook until browned. Place each chicken half on 12x18-inch piece of heavy-duty aluminum foil. Arrange 1/4 carrots and a cob of corn around each chicken half.
Add remaining butter, chives, salt and garlic powder to butter in skillet; heat, stirring frequently until butter is melted. Pour over chicken and vegetables on each piece of foil. Seal foil packets; use double fold on top and sides. Place on baking sheet.
Bake in preheated 350 F. oven 1-1/4 hours. Arrange chicken breasts on heated platter. Surround with carrots; top with corn. Garnish with parsley.
Please note that some ingredients and brands may not be available in every store.