Yield: 6 servings
In a small bowl, combine barbecue sauce, honey mustard and marmalade; mix well. Remove 1/2 cup mixture for basting; reserve remaining mixture.
Thread ham and orange wedges onto 6 skewers. Brush with 1/2 cup of the barbecue sauce mixture reserved for basting. Grill for 10 minutes or until brown, turning and basting frequently. Serve warm with remaining sauce.
Please note that some ingredients and brands may not be available in every store.