Yield: 4 servings
Bring 2 cups of water to a boil and add teabags followed by ginger, cinnamon stick, cloves, cardamom, vanilla bean, nutmeg, sugar and honey. Reduce heat and simmer about 5 minutes stirring occasionally. Add milk and bring to boil; remove from heat. Strain through sieve or coffee filter and serve hot or in a tall glass filled with ice.
Refrigerate unused portion. Reheat on stovetop, in microwave or froth with cappucino maker.
Please note that some ingredients and brands may not be available in every store.