Yield: 6-8 servings
In a blender, process the berries until pureed. Pour into a large bowl. Add the corn syrup. Mix well. Fold in 2 cups of the whipped topping. Spoon into the crust. Freeze for 2 hours until firm.
In a saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm. Remove from the freezer 30 minutes before serving. Serve with remaining whipped topping.
Please note that some ingredients and brands may not be available in every store.