Yield: 2 servings
Place the tenderloins in a shallow glass dish.
To prepare marinade, combine pineapple juice, sugar, garlic, salt, pepper, ginger and cloves; mix well. Reserve 1/3 cup; cover and refrigerate. Pour the remaining marinade over turkey. Cover and refrigerate overnight.
Preheat oven to 350 degrees F
Remove turkey from marinade and place turkey in an ungreased 11 x 7- inch baking dish; discard marinade. Pour reserved marinade (1/3 cup) over turkey. Cover and bake for 30 minutes.
Uncover and bake 20 to 30 minutes longer or until no longer pink, basting twice. Slice and serve at once.
Please note that some ingredients and brands may not be available in every store.