Yield: 4-6 servings
In an ungreased shallow 1-1/2 quart baking dish, combine pie filling and lemon juice. Bake at 375 degrees for 10 minutes.
Meanwhile, prepare the topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk just until moistened. Drop dough by spoonfuls over hot pie filling. Bake at 425 degrees for 20-25 minutes or until filling is bubbly and topping is golden brown.
Please note that some ingredients and brands may not be available in every store.