Adds great flavor to beef, fish, chicken, potatoes and eggs
1 Ratings 1 Comment
Yield: Makes 1 1/2 cups
Combine all ingredients in a bowl and stir or whisk to mix. Transfer to a large jar or individual containers; cover and store away from heat and light.
The rub will keep for several months.
Note: For a sodium-free rub, omit salt.
Photo and food styling by Webstop
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